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Home > I am drooling and can't look away! Now that is a a motivation to cook at home!

I am drooling and can't look away! Now that is a a motivation to cook at home!

February 3rd, 2009 at 05:02 pm

I am a gourmet eater. Not so much of a cook yet.

When I do cook, however, finest quality ingredients and no cutting corners.

I just found a website after my own heart. What I needed was a gorgeous photo of every step (seeing a picture of each stage gives me additional confidense). But this site also provides motivation - if I want to eat something that delicious and high quality I will have to cook it.
I am so excited and wanted to share it.

http://fxcuisine.com/default.asp?language=2&Display=141&resolution=&page=1
Beef Bourginon


Iranian Jeweled rice
http://fxcuisine.com/default.asp?language=2&Display=93


French garlic soup.
http://fxcuisine.com/Default.asp?language=2&Display=151
And the "step" pictures inflame the appetite than the finished product shots.

There are also more uncommond dishes of all cultures that look amazing. I love variety and trying new things instead of "same old".

I going to make some of these!

3 Responses to “I am drooling and can't look away! Now that is a a motivation to cook at home!”

  1. Joan.of.the.Arch Says:
    1233683723

    I had a dish very similar to the Persian jeweled rice at a birthday party for a Pashtun girl. The huge amount of rice was mounded on the family's biggest serving platter and then decorated with the fruits, nuts, and carrots in concentric rings down the "mountainside." It was incredible to see, so covered in fruits, etc, that I did not even know there was any rice until they began to spoon it up for serving....Love that website.

  2. Phenomenal Woman Says:
    1233685078

    Wow! Thanks for sharing. I tend to cook gourmet meals from magazines (Cooking Light is my favorite.)

  3. whitestripe Says:
    1233699410

    i try to cook from recipe books once or twice a week. one of my favourites are the books by Kurma Dasa, a chef who joined the Krishna movement and all of his books are vegan/vegetarian based. He cooks from scratch with high quality ingredients and they really taste delicious.
    i also love jamie oliver and kylie kwong.

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