Our work parties are often full of liquer. Champagne, wine, jin, rum, whiskey, black lable stuff, cognac...
(Boss provides from his stash)
It is a fun (especially if you start at 3). But I cannot imagine this being done in a normal American town, where employees get into their cars and drive home. I don't even know how people go out to bars and clubs in those areas.
NYC carless culture has its fun points.
I am still at work, stuffed with gourmet goodies, finishing my drink. It is an expensive scotch. I don't like it so much -- but honestly trying to discover what is it that people love about it. I know it is an aquired taste, I guess I did not aquire it yet. I love coktails. But since it is not an option at work, I should stick with the wine next time. But I have that rule that new things should be tried. So I taste new lables.
Work parties with lots of drinking :)
September 20th, 2007 at 11:19 pm
September 20th, 2007 at 11:28 pm 1190327287
September 20th, 2007 at 11:29 pm 1190327365
Now I live in CA suburbia, and there's no public transportation, means I have to drive. I don't go drinking anymore unless it's my neighbor's house where I can walk LOL
September 21st, 2007 at 02:53 pm 1190382785
My town doesn't have a commuter train station, either, tho you can catch one in neighboring towns.