Breakfast:
whole milk, fresh ricotta, so soft and delicate.
With freshly caramelized pecans (I caramelized and toasted them myself last night) Yummy!
and a little of earthy tasting(my favorite) organic honey and 1 baby banana.
And a fresh brewed coffee with some half and half.
Lunch:
Ton of vegetables cooked in curry sauce(from yesterday's dinner), with a tiny bit of rice and beef on the side.
Some longans for dessert.
I am feeling like a camel though, lugging a bag with containers everywhere I go. Sigh. And it does take time packing and prepping.
Bring food from home challenge. Day 3
July 24th, 2013 at 07:37 pm
July 24th, 2013 at 08:12 pm 1374693120
My partner has tried to find elegant solutions for me, such as a bento box, a handmade sandwich bag and reusable sandwich wrapper, and a tiffin box. They are so cute, but most of the time it's more feasible to just dump my tupperware containers from the fridge into a plastic bag or reusable grocery bag.
July 24th, 2013 at 11:52 pm 1374706361
July 25th, 2013 at 02:12 pm 1374757950
July 25th, 2013 at 03:27 pm 1374762441