We usually have one expensive(over $100) brunch once in 2-3 month. This time we tried Boulud Sud.
I've been to other Boulud's, and this one has a pre fix menu for $32 pp for an appetizer, an entree and a dessert, which makes it an ok value. The reason it the bill went to $140 (with tax and tip) is because we ordered a bottle of wine. In places like that courses come slowly, and you need the wine to make the wait more fun.
Appetizers:
Mains:
Black ink squid pasta was quite good.
Desserts:
The food was reasonably solid, but not anything I'll dream about. So I won't go back any time soon, but overall it was as expected - good, just the value not quite there for me. But... you won't know until you try. The search for perfect brunch place continues.
Afterwords, DH went to an Apple store to fix his screen, it took over an hour ($160) and I was drunk, so I went for some coffee to Beard Papa and ended up with another pastry - green tea custard cream filled Paris Breast.
Picked up some arctic char in Citarella ($26) for fish tacos tomorrow, and we headed home to spend more time lounging by the pool before the weekend was over.
Pricey brunch and more food
June 9th, 2014 at 05:37 pm
June 9th, 2014 at 07:11 pm 1402337500
I will admit to drooling over your food pictures.
June 9th, 2014 at 08:25 pm 1402341924
June 9th, 2014 at 08:53 pm 1402343605
June 9th, 2014 at 10:41 pm 1402350088
June 10th, 2014 at 11:50 pm 1402440634